Traditional Faroese Food Culture

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Published Nov 3, 2016
Jóan Pauli Joensen

Abstract

This booklet is a revised English edition of a summary of the two-volume work, Bót og biti: Matarhald í Føroyum (Vol. 1 and 2), published in April 2015.1 The volumes contain a comprehensive bibliography, as well as other documented source material and an extensive photographic collection and other illustrations. The illustrations in this booklet are selected from the original work.

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Section
Onnur Rit